ADAMAS® caviar is produced from sturgeons reared in the Tormo River Natural Park. The river Tormo, which is also known as Rio Tormo, is an atypical river, in that it its waters come entirely from natural underground springs (already known in the medieval period as "flumen Turmum" ). Thanks to its pure underground spring origin, the water of the Tormo river is always clear and crystalline, cool in summer and temperate in winter.

​These characteristics make it ideal for the breeding of sturgeon. Here, specifically selected sturgeons are raised with GMO free fodder. This leads finally to the production of caviar made by the best international masters, using the ancient and traditional “Malossol” (from Russian: little salt) method.  

ADAMAS® controls the entire process, in total respect of the environment, including the use of clean power and carefully selected raw materials.  ADAMAS® caviar is luxury food with its roots in a proper, environmentally correct agricultural/breeding philosophy.