About ADAMAS® Caviar

ADAMAS® is exclusive Italian caviar and  represents excellence in caviar farming. 100% made in Italy, ADAMAS® caviar is a jewel for the gourmet, pure and precious as a diamond. 

Intense commercial fishing has resulted in sturgeon becoming an endangered species. However in 1988, on the untouched rIver Tormo, which lies in a national park (Pianura Padana) in the heart of the Italian province of Lombardy, a company specialised in sturgeon breeding Salmo-Pan was founded. The result of years of intense work and research is an exclusive Italian caviar - ADAMAS® caviar. Today Salmo-Pan is one of the leaders in the fish farming industry.  

ADAMAS® Fish Farm

ADAMAS® caviar is produced from sturgeons reared in the Tormo River Natural Park. The river Tormo, which is also known as Rio Tormo, is an atypical river, in that it its waters come entirely from natural underground springs (already known in the medieval period as "flumen Turmum" ). Thanks to its pure underground spring origin, the water of the Tormo river is always clear and crystalline, cool in summer and temperate in winter.

These characteristics make it ideal for the breeding of sturgeon. Here, specifically selected sturgeons are raised with GMO free fodder. This leads finally to the production of caviar made by the best international masters, using the ancient and traditional “Malossol” (from Russian: little salt) method.  

ADAMAS® controls the entire process, in total respect of the environment, including the use of clean power and carefully selected raw materials.  ADAMAS® caviar is luxury food with its roots in a proper, environmentally correct agricultural/breeding philosophy.