Black ADAMAS® is an Italian caviar obtained from Siberian sturgeons (Acipenser Baerii). The caviar is prepared using the traditional “Malossol” process. The roe’s diameter is between 2.5 – 3.0mm and has a grey colour palette stretching from pearl grey to gun metal.
Black ADAMAS® is the best-selling caviar variety and winner of the Seafood category sofi™ award at the New York Summer Fancy Food Show 2019.
Suggested pairings
Black ADAMAS® pairs well with crisp champagnes such as blanc de blanc varieties. Should you wish to break with protocol our in-house experts recommend a bold pairing with aged Calvados.
Available formats
Black ADAMAS® caviar is packed in prestige vacuum tins.
30g - CHF70
50g - CHF120
100g - CHF230
For more information (or to order) contact Anastasia: info@bentleyfinefoods.com or +41 79 837 76 96.